Articles
Storing and freezing produce
While staying at home as much as possible, I try to limit my grocery shopping to no more than every two weeks. This means that I am now buying more…
How to store and freeze produce
While being in self isolated and staying at home as much as possible, I try to limit my grocery shopping to no more than once a week. This means that…
Grocery deliveries during COVID-19 – FoodShare deliveries
It has been six weeks since the World Health Organization declared COVID-19 a global pandemic. How the world has changed since then. I realize how many things I took for…
Beyond Meat – is it healthy?
There has been a lot of talk about the Beyond Burger lately. It’s a plant-based protein that has been designed to look, feel and taste very similar to beef. I…
Tour de Dufflet using Bikeshare
Last year, I heard about something called Tour de Dufflet where you cycle to the various Dufflet locations and enjoy tasty treats along the way. Seeing that this is an…
What is vinegar?
The word vinegar comes form the French term “vin aigre” which means sour wine. It’s made by fermenting alcohol which can come from a variety of sources – rice (used…
Celebrating the 2016 International Year of Pulses – Cooking with lentils workshop
Today I had the great fortune to attend the Hands-On Cooking Workshop with Canadian Lentils. I have been going this dietitian invite-only event for the past two years and every…
An update from culinary school
It has been awhile since I’ve had a chance to write on my blog which I miss terribly. But since enrolling in culinary school, and working in the industry, it…
Culinary school, here I come
I am going to culinary school! Yippee! This has been a l-o-n-g time coming. I actually wanted to go to culinary school after finishing my dietetics degree because food compliments…