Nutritionist by trade. Foodie at heart.
I recently decided to step up my culinary training by signing up for the chef certified course at George Brown College. I’d always wanted to go to chef school after completing my dietetics degree because it seemed like an obvious combination. I have been helping out with kid’s cooking classes over the years and ultimately wantContinue reading “Teaching kid’s in the kitchen classes”
I have a to give a big shout out to my friend Liz who told me about Croissunday (#croissunday), also known as Croissant Sunday, that happened over the weekend. This is the second year that NADÈGE Patisserie has done Croissunday where specialty croissant flavours are available for one day only. I have been a huge fan ofContinue reading “Croissunday”