Nutritionist by trade. Foodie at heart.
I haven’t had a chance to visit New York City this year yet but ran into a friend who was just there last week. She a dietitian and a foodie just like me and she told me about a bakery she ran into that had line ups down the street to try something called aContinue reading “The cronut craze is still happening”
I have a to give a big shout out to my friend Liz who told me about Croissunday (#croissunday), also known as Croissant Sunday, that happened over the weekend. This is the second year that NADÈGE Patisserie has done Croissunday where specialty croissant flavours are available for one day only. I have been a huge fan ofContinue reading “Croissunday”