Nutritionist by trade. Foodie at heart.
I recently decided to step up my culinary training by signing up for the chef certified course at George Brown College. I’d always wanted to go to chef school after completing my dietetics degree because it seemed like an obvious combination. I have been helping out with kid’s cooking classes over the years and ultimately wantContinue reading “Teaching kid’s in the kitchen classes”
While I was in Vancouver, I had the opportunity to check out a children’s cooking program called Project CHEF: Cook Healthy Edible Food. I heard about Project CHEF after reading a fun, delightful book called “French Kids Eat Everything“. The book tells a story about how the author moves to France with her family andContinue reading “Project CHEF”