Recipes

Recipes

Closed-oven door prime rib

Closed-oven door prime rib

Lisa12 May 20203 min read

As a person who enjoys cooking, I have been spending alot of my spare time in my kitchen during COVID-19. During the first month I was so keen and enthusiastic…

French apple cake

French apple cake

Lisa29 April 20203 min read

Spending more time at home has given me a new appreciation of cooking from scratch. I have been making both savoury and sweet things. This week I was trying to…

Making gnocchi with the Joseph Joseph helix potato ricer

Making gnocchi with the Joseph Joseph helix potato ricer

Lisa15 April 20205 min read

It’s been just over a month since Toronto went on lockdown due to COVID-19 so I’ve been keeping myself busy with projects including a list of recipes that I’ve been…

Homemade char siu (Chinese BBQ pork) recipe

Homemade char siu (Chinese BBQ pork) recipe

Lisa2 July 20153 min read

Like many Canadians everywhere, I celebrated Canada Day outside next to a barbecue. But unlike many Canadians, I added a Cantonese twist by making Chinese BBQ pork (aka char siu).…

Pork meatball recipe

Pork meatball recipe

Lisa5 April 20151 min read

This is the pork meatball recipe I used for an experiment that my friends and I did to see if the meat in Chinatown is safe to eat. (Note: The…

Cooking with beets – can you cook the stems?

Cooking with beets – can you cook the stems?

Lisa8 August 20144 min read

I subscribe to a vegetable delivery program with FoodShare called the Good Food Box and received some great looking beets from Riga Farms. I love beets. I know that they…