Nutritionist by trade. Foodie at heart.
You may have seen a new type of sugar in the super market – coconut sugar. Part of me isn’t surprised, especially with the rise of coconut related food items that have become popular over the past several years. In additional to coconut milk and shredded coconut, there is now coconut water, coconut oil, coconutContinue reading “Coconut sugar”
Okay, I have a confession to make – I originally only provided two out of the three cookie samples to the taste testers (both made with sweetener). The reason is because it was so-o-o-o-o obvious which of the cookies was made with sugar that the other two would have had no chance in terms ofContinue reading “Sugar vs. Sweetener – Would the real sugar cookie please stand up?”