Nutritionist by trade. Foodie at heart.
I have a confession to make, I have never made pulled pork – ever and yet it seems so popular these days. For some reason I always thought it was really complicated, involved advanced skills or fancy cooking equipment. In fact, the first time I tried pulled pork from the grocery store (and not atContinue reading “Pulled pork – the art of BBQ…or not”
The pulled pork taste test involved cooking three different types of pulled pork using three different methods: Oven roasted, slow cooker or prepared from frozen. Here are the recipes that we used for each one. Oven roasted pulled pork This is the most authentic method way of preparing pulled pork other than using a barbecueContinue reading “Cook-off: Pulled pork – slow cooker vs. oven method vs. store bought from frozen”