How to cut winter squash without hurting yourself

We are into October where the leaves are changing colour and Thanksgiving celebrations are all around. Which also means it’s winter squash season (e.g. pumpkin, butternut, buttercup, acorn, hubbard)! I have a love/hate relationship with winter squash in general. I love their bright colour, smooth texture and sweet taste but found them intimidating to cookContinue reading “How to cut winter squash without hurting yourself”

Butternut squash soup – Mmm Mmm, Good!

Now that the weather is starting to get cooler, it’s a great time to start making soup. There is something comforting about having a nice pot of soup on the stovetop. A soup that I have always wanted to try making is butternut squash soup. I love the smooth texture and the sweet flavour. It’sContinue reading “Butternut squash soup – Mmm Mmm, Good!”