We are into October where the leaves are changing colour and Thanksgiving celebrations are all around. Which also means it’s winter squash season (e.g. pumpkin, butternut, buttercup, acorn, hubbard)! I have a love/hate relationship with winter squash in general. I love their bright colour, smooth texture and sweet taste but found them intimidating to cookContinue reading “How to cut winter squash without hurting yourself”
