Nutritionist by trade. Foodie at heart.
This isn’t the first pancake experiment I’ve done. One of the first taste tests I did involved making pancakes from scratch and comparing them to a boxed mix. Nowadays, I am constantly doing taste tests. So much that it’s rare for me to only make one version of something. When I have time, I usuallyContinue reading “Pumpkin Pancakes – regular vs. whole-wheat flour”
I was talking with some coworkers the other day and someone started talking about black bean flour and how it’s supposed to be a healthy gluten free alternative. She reads a number of food/nutrition blogs and it sounds like it’s becoming pretty popular so I figured it would be worth looking into. Black bean flourContinue reading “Black bean flour brownies”