Nutritionist by trade. Foodie at heart.
This summer I joined a cycling club as a way to help train for triathlons. The club I ride with does rides that range anywhere from 50-140km so it’s definitely endurance riding. As mentioned in a previous post that I wrote about sports nutrition, nutrition plays a key role when training for endurance sports suchContinue reading “Homemade energy bites”
I came across a recipe for the “Best-Ever Vegan Chocolate Cupcakes” and thought “This looks interesting. I wonder what this would taste like”. Vegan diets don’t include any animal products so typical ingredients such as eggs, milk and butter are not included in the recipe. It also just so happens that I had a housewarmingContinue reading “Vegan cupcakes: Do they taste any good?”
For this experiment I used two different recipes: One for regular chocolate cupcakes and another one for vegan chocolate cupcakes. Regular Chocolate Cupcakes Ingredients: 2 cups all-purpose flour 3/4 cup Dutch-processed cocoa powder 2 tsp instant coffee 1 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter 1 3/4 cup sugar 4 large eggsContinue reading “Food lab: Vegan cupcakes”