Nutritionist by trade. Foodie at heart.
Over the winter break I tested a number of fruit scone recipes until I settled on one that was just right. Not too cakey, not too dense and not too sweet – these scones can be eaten as is or drizzled with a glaze icing. I love the versatility and simplicity of this recipe –Continue reading “Blueberry scones”
After a very long hiatus, I am finally finishing my culinary skills certificate at George Brown College. The culinary skills certificate is the first year of the two year culinary management program. It covers the majority of the practical culinary skills which is what I want to compliment my nutrition background. The great thing aboutContinue reading “Cheese and Scallion Scones”