Over the winter break I tested a number of fruit scone recipes until I settled on one that was just right. Not too cakey, not too dense and not too sweet – these scones can be eaten as is or drizzled with a glaze icing. I love the versatility and simplicity of this recipe –Continue reading “Blueberry scones”
![blueberry scones](https://confessionsofadietitian.com/wp-content/uploads/2022/02/FAB8505E-EE2F-4115-A1AC-E88DF331833B-870x570.jpeg)