Bosc, Bartlett, Anjou and Red

It’s pear season and although pears aren’t one of the fruits that I usually buy, I’ve been reading up on French cuisine and notice they have a lot of fruit-based desserts (baked apples, poached pears, etc). Most recipes specify Bosc pears and I wanted to find out why. Is it because they taste different comparedContinue reading “Bosc, Bartlett, Anjou and Red”