Nutritionist by trade. Foodie at heart.
This recipe for homemade granola is one that I am particularly proud of. It took me a long time to get around to making homemade granola because it seems so easy to buy granola at the grocery store. That’s until I got hooked on a particular brand of granola that I could only find atContinue reading “Homemade Granola | Fruit and Yogurt Parfaits”
It’s pear season and although pears aren’t one of the fruits that I usually buy, I’ve been reading up on French cuisine and notice they have a lot of fruit-based desserts (baked apples, poached pears, etc). Most recipes specify Bosc pears and I wanted to find out why. Is it because they taste different comparedContinue reading “Bosc, Bartlett, Anjou and Red”