Nutritionist by trade. Foodie at heart.
I recently started reading a food magazine called Lucky Peach. The Spring issue had a an interesting article comparing haute cuisine to haute couture. It explained how a famous chef would come up with a truly original idea and how that idea would make its way down the culinary food chain from fancy tasting menus, toContinue reading “Mug cake”
Molten lava cake in a mug? Seriously? What will they think of next! I read an article about the history of molten lava cakes and it featured a recipe for mug cake. I also happened to see Dr. Oetker mug cake instant mix at the grocery store that same week – I figured it wasContinue reading “Food Lab: Mug cake”