Nutritionist by trade. Foodie at heart.
I am so excited to be writing this post. Homemade Nutella (chocolate hazelnut spread – also known as gianduja) is something that I have always wanted to make. I grew up eating Nutella and loved the creamy chocolate hazelnut spread on bread as a snack. Nutella vs. Gianduja Nutella is a brand name of chocolateContinue reading “Homemade Nutella vs. Store-bought Nutella”
Chocolate pudding isn’t something that I grew up eating so I didn’t even know what it was made of. Basically it’s just cocoa, sugar and milk thickened up with cornstarch. Sounds simple enough. I don’t see it made from scratch that often but I do see it on grocery store shelves packaged in already portionedContinue reading “Chocolate pudding – Is it worth making from scratch?”