Nutritionist by trade. Foodie at heart.
My friends and I did a char siu cook-off on Canada Day last week. The char siu recipe that we have doesn’t require a lot of ingredients and is definitely a winner. But if you don’t cook Chinese food that often, you might not have items like soya sauce, hoisin sauce and Sichuan peppercorns inContinue reading “The char siu (Chinese BBQ pork) cook-off”
Like many Canadians everywhere, I celebrated Canada Day outside next to a barbecue. But unlike many Canadians, I added a Cantonese twist by making Chinese BBQ pork (aka char siu). My friends have been wanting to learn how to make homemade char siu ever since I told them about this great recipe I learned fromContinue reading “Homemade char siu (Chinese BBQ pork) recipe”