Nutritionist by trade. Foodie at heart.
Last week was Pi day. Pi day is March 14 – an easy way to remember this is that March 14 can also be written as 3.14 which are the first three digits of pi. I will admit that I just clued into this fact now! So going forward I will definitely know when pieContinue reading “Apple galette”
There are a couple of comforting things about fall to help ease the adjustment of shorter days and cooler temperatures. The fact that it’s a time for apple picking, corn field mazes and winter squash (pumpkin, butternut and acorn to name a few). One of my favourite things to make is apple pie. It’s oneContinue reading “What kind of apples should you use to make apple pie?”