French fry taste test: Part 2

When I told my coworkers about the results of a French fry taste test I had done and my disappointment with frozen McCain Superfries a couple of them spoke up and said “There is actually a certain brand that I think is really good – Cavendish Farms”.

Since I always try to see if there is a more convenient way of doing things (and since I had leftover potatoes) I decided to do a second taste test against homemade French fries against a recommended store bought brand: Cavendish Farms. Both were prepared in the oven.


When I took the Cavendish French fries out of the bag they looked just like homemade! (We chose Cavendish From the Farm – Straight Cut fries which have a more rustic appearance). The results were very surprising. The homemade French fries and Cavendish French fries tasted equally good. However, the Cavendish French fries were crispier and had a more uniform, golden brown color which ended up giving them an advantage. They also cooked in about half the time (10 minutes on each side) compared to the homemade fries (which makes sense since they are partly cooked before being frozen). And the nutrition information on Cavendish French fries wasn’t bad at all – 2.5 g fat and 170 mg sodium which is close to what it would be if you made them at home.

Homemade French fries

If you have a large family (or throwing a party), buying bags of the frozen stuff won’t be economical in which case you’re better off buying a 5 lb or 10 lb bag of potatoes and making a load of fries. However, Cavendish French fries are a great option if you are looking for convenience.

Frozen French fries by Cavendish Farms

One thing is for certain though, whether you choose to bake frozen or homemade French fries, the key is not to crowd the pan. French fries require good air circulation in order to allow them to crisp up.

I still recommend that people make French fries from scratch at least once so they at least know how to make it instead of having to rely on a store-bought solution. It’s good practice and a technique can be applied to other recipes like potato wedges or roasted potatoes. You can also alter the size of French fries you make (match stick, steak fries, wedges, etc) and can adjust the seasonings based on what you prefer. Plus it ends up being cheaper overall. Learning how to making French fries from scratch is still well worth it.

Check out this video on how to make oven baked fries.

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