separating eggs

Do omega-3 eggs taste better?

When I was growing up the selection of eggs was medium, large, extra large, white and brown. Now you have omega-3 eggs, organic eggs, free-run eggs, free-range eggs and processed eggs products such as liquid egg whites and reduced cholesterol liquid egg products. Do eggs really have to be that complicated? Omega-3s have received aContinue reading “Do omega-3 eggs taste better?”