For this experiment, I prepared five different types of custards. One was made from scratch, two were canned (Irresistible’s and President’s Choice brands) and two were prepared from powder (Bird’s and Horne’s). I must say, I am intrigued by all the different forms of custard on the market. Canned and powdered? Why even bother makingContinue reading “Food Lab: Custard (powdered or canned vs. from scratch)”
