Nutritionist by trade. Foodie at heart.
I still remember the first time I taught how to make crepes in a kids cooking class. The thought of making crepes can be intimidating but with the right equipment, a bit of a technique and some practice, I got a group of kids making perfect crepes within an hour. What I loved about theContinue reading “The crepe class”
When I first set out to do this taste test I was really nervous about making crepes. There is a little bit of technique involved to making them thin enough (and no, you do not need a special crepe pan – a non-stick will do just fine). I was feeling a more confident after watchingContinue reading “Food lab: Crepes”