FOOD LAB
Cook-off: Molten lava cake
For this taste test we bought The Decadent Molten Lava…
Bosc, Bartlett, Anjou and Red
It’s pear season and although pears aren’t one of the…
Minor mishap with mayonnaise
I have been meaning to make mayonnaise from scratch every…
Panna cotta – full fat or skinny?
I have always wanted to try making panna cotta. Having…
Butternut squash soup – Mmm Mmm, Good!
Now that the weather is starting to get cooler, it’s…
Comparing apples to apples
I’m part of Gastropost – a food initiative put out…