Pork meatball recipe

This is the pork meatball recipe I used for an experiment that my friends and I did to see if the meat in Chinatown is safe to eat. (Note: The key is not to use too many ingredients so the flavour of the pork can really shine through)

Pork meatballs (makes 24 mini meatballs)

1 lb ground pork
1/2 cup chopped mushrooms
1/2 cup dry bread crumbs
1 tsp dried oregano leanes
1/4 tsp salt
1/4 tsp pepper

Preheat the oven to 375 degrees F.
In a medium bowl, mix together the ground pork, mushrooms, bread crumbs, oregano, salt and pepper. Shape into 24 mini meatballs.
Bake for 20-25 minutes until the juices run clear and the inside is no longer pink.

cooked pork meatballs
Photo credit: Liz Yeung

To make it into a meal (which is what we did after we finished tasting them) top meatballs with your favourite pasta sauce and sprinkle with shredded cheese. Serve over cooked pasta.

exact measuring taking place to make meatballs
Photo credit: Liz Yeung


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