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apple galette with ice cream overhead shot
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Mini apple galette

Prep Time30 minutes
Cook Time30 minutes
Servings: 2
Calories: 512kcal

Ingredients

Dough

  • 1/3 cup all-purpose flour (plus more for dusting)
  • 1 ½ tsp white, granulated sugar
  • 3 Tbsp unsalted butter, cold
  • 1 ½ tsp very cold water (ice cubes)
  • pinch salt

Filling

  • 1 medium apple, sliced thin (about 1/2-3/4 cup)
  • 1 Tbsp white, granulated sugar
  • 1/4 tsp cinnamon
  • 1/2 Tbsp unsalted butter, cut into small pieces

Before baking

  • 1 egg plus 1 Tbsp water (egg wash)
  • 1/2 tsp turbinado sugar (or white sugar)

Optional

  • vanilla ice cream

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix together the flour, salt and sugar. Add in the cold butter (cut in small cubes) and mix until the mixture looks like breadcrumbs.
  • Add the water and mix until it comes together. Form into a flat disc, wrap in plastic wrap and place in the fridge for at least 20-30 minutes.
  • Peel, core and thinly slice the apples. Place in a small bowl. Mix together the sugar and cinnamon and add it to the apples. Stir to combine.
  • Unwrap the chilled dough onto a piece of parchment paper and roll it out to a 6-inch round circle and about 1/8-inch thick. (Tip: Dust the parchment paper with a bit of flour so it doesn’t stick.)
  • Place the dough and the parchment paper onto a baking sheet.
  • Place the apple filling in the centre of the dough leaving a 1-inch space around the edges. Dot with 1/2 tablespoon butter (cut into very small pieces). Fold the edges up and over the sides to hold in the apple filling.
  • Brush the crust with egg wash and sprinkle with ½ tsp turbinado or white sugar.
  • Bake for 25-30 minutes until the apples are tender and the crust is golden brown.

Notes

Optional: Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1galette | Calories: 512kcal | Carbohydrates: 40g | Protein: 18g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 505mg | Sodium: 177mg | Potassium: 295mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1318IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 3mg