Chocolate chip cookies
Chewy and cakey style chocolate chip cookies.
Servings: 12 cookies
Calories:
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F.
- Line two baking sheets with parchment paper.
- In a medium bowl, measure the butter, brown sugar and white sugar. Cream and combine until smooth.
- Crack the egg into a small bowl, add the vanilla and whisk to mix together. Add it into the bowl with butter and sugars. Stir to combine.
- Add the flour mixture to the wet ingredients in three additions. Mix until almost blended.
- Stir in the chocolate chips. Mix until combined.
- Scoop out spoonfuls of dough and shape them into a ball (a little larger than a golf ball).
- Place onto a parchment lined baking sheet. Space cookies so they are three finger widths apart from each other.
- Bake for 12 to 15 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes then transfer onto a wire rack to cool completely.