Job Description

Job Description

Job Description

Who We Are:

Founded in 1975, BAMSI is in the business of “bringing people and services together.” Over the years, we have become one of the most trusted organizations working with children, families, individuals, and seniors to enrich their lives. At its core, BAMSI is about building connections with people and services. A key component of BAMSI’s philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community. It’s the people we surround ourselves with that most impact our quality of life and give us the inspiration to follow our passions.

Why BAMSI?

• Impact: Combat food insecurity and improve maternal/child health outcomes.
• Growth: Opportunities for mentorship (senior nutritionists) and professional development.
• Mission: Be part of a team that values equity, dignity, and evidence-based care.

What We Offer:

• Time Off - 4 weeks combined vacation, personal and cultural holiday
• 12 paid holidays
• 2 weeks Sick Time
• Highly Specialized Paid Trainings including opportunity to earn CEUs
• HSA and Competitive Benefit Package
• 403B plan with discretionary match
• Wellness Activities
• Employee Assistance Program
• Career Development Opportunities

What You’ll Do:

As a WIC Program Nutritionist , you’ll empower families with the tools and knowledge to thrive—providing critical nutrition care to pregnant/postpartum individuals, infants, and children. Join a mission-driven team where your expertise directly impacts health equity in underserved communities.

Direct Care

• Assess nutritional risk through dietary evaluations, anthropometric/hematological data , and tailor WIC food packages .
• Provide 1:1 counseling and group education on breastfeeding, healthy eating, and chronic disease prevention.
• Connect participants to health/social services and track follow-up care.

Program Development & Outreach

• Co-create culturally responsive educational materials and lead workshops.
• Assist in training WIC staff and conduct quality assurance audits .
• Collaborate with healthcare providers to address participant needs.

Team Support

• Step in to support low-risk caseloads as needed.
• Uphold WIC policies and state/federal guidelines.

What You Bring:

• Education: Bachelor’s in Nutrition, Public Health Nutrition, or related field ( Master’s/RD/LDN preferred ).
• Experience: 1+ year in clinical/community nutrition ( WIC experience a plus ).
• Skills:
  • Bilingual (Spanish/English) strongly preferred.
  • Ability to interpret lab data and translate nutrition science into actionable guidance.
  • Compassion for diverse populations (low-income families, BIPOC communities).

Ready to nourish your community? Apply today!

40 hour week
Daytime Hours with Rotating Days Off
Week 1: Sat Off/ Mon 8a-6p/ Tue 8a-6p/ Wed: 8a-6p/ Thu & Fri Off
Week 2: Sat 8a-4p/ Mon 8a-6p/ Tue 8a-6p/ Wed 8a-6p/ Thu & Fri Off

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