Food Safety and Quality Assurance Director (Hiring Immediately) Job at Jobot, Moses Lake, WA

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  • Jobot
  • Moses Lake, WA

Job Description

This Jobot Job is hosted by: Ray Bahl
Are you a fit? Easy Apply now by clicking the Apply button and sending us your resume.
Salary: $105,000 - $125,000 per year

A bit about us:

With 100 years in business, our company is a privately held supplier of convenience food products. We are a tight team culture, dedicated to providing high-quality products and excellent customer service.

Why join us?
  • Excellent benefits and PTO
  • Career Advancement

Job Details

Job Details:

We are seeking a dynamic and experienced FSQA (Food Safety and Quality Assurance) Manager to join our team in the manufacturing industry. The successful candidate will be responsible for the development, implementation, and maintenance of food safety and quality assurance protocols. This role requires a deep understanding of food safety regulations, quality management systems, and good manufacturing practices. The FSQA manager will play a pivotal role in ensuring that our products meet the highest standards of food safety and quality.

Responsibilities:

  • Develop, implement, and manage Food Safety and Quality Assurance programs to ensure compliance with regulatory requirements and industry best practices.
  • Oversee and manage all aspects of the quality management systems, including HACCP, SQF, and GMPs.
  • Conduct regular audits and inspections to ensure adherence to food safety and quality standards.
  • Investigate and resolve food safety and quality issues, implementing corrective actions as necessary.
  • Collaborate with cross-functional teams to drive continuous improvement in food safety and quality performance.
  • Develop and deliver training programs to enhance employee understanding of food safety and quality requirements.
  • Maintain and manage relationships with regulatory bodies and customers on all matters related to food safety and quality.
  • Monitor and analyze key quality metrics, providing regular reports to senior management.
Qualifications:

  • Bachelor's degree in Food Science, Microbiology, or a related field.
  • Minimum of 5 years of experience in a FSQA management role within the food manufacturing industry.
  • Strong knowledge of food safety regulations, quality management systems, and good manufacturing practices.
  • Certified SQF Practitioner is highly desirable.
  • In-depth understanding of food microbiology and sanitation practices.
  • Proven experience in managing and implementing HACCP, SQF, and GMPs.
  • Excellent problem-solving skills with the ability to make sound decisions under pressure.
  • Strong leadership skills with the ability to influence and motivate a team.
  • Exceptional communication skills, both written and verbal, in English and Spanish.
  • Proficient in Microsoft Office Suite and other related software.
We are looking for a dedicated professional who is passionate about food safety and quality. If you have the necessary skills and experience, we would love to hear from you. Join us in our mission to produce the highest quality food products while ensuring the safety of our customers.

Interested in hearing more? Easy Apply now by clicking the Apply button.

Job Tags

Full time, Immediate start,

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