Job Description
A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates.
Responsibilities
Job responsibilities:1. Responsible for the localization operation of social products, build the local guild system, and expand the guild and anchor;2. Flexibly adjust the user side and guild anchor side policies based on regional operation;3. Responsible for the construction...
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