In keeping with the Marian Regional Medical Center health care philosophy the Cook who will work at the Marian Extended Care Center reviews production records and assembles food supplies and equipment for daily food production. Follows recipes and other production records to facilitate uninterrupted efficient operation of trayline and other service areas. Bakes roasts broils and steams meats fish vegetables and other foods. Participates in monitoring of food quality by tasting smelling and taking temperatures. Completes set-up and placement of food items on patient trayline and other food service areas. Assists as directed facilitation of the flow of work in the operations of kitchen procedures and food distribution. Maintains proper care maintenance and sanitation of work areas equipment and supplies. Alerts supervisor to problems or needs concerning equipment food supply sanitation and safety. Detects and reports spoiled or unattractive food or supplies. Maintains established department policies procedures and objectives for quality assurance safety and infection control.
Minimum Requirements:
Preferred Qualifications:
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