Job Description

Job Description

Job Description

Job Posting: Breakfast ServerCompany: The Breakfast JoyntJob Description

The Breakfast Joynt, a beloved destination for morning enthusiasts and food lovers alike, is excited to announce a job opening in our vibrant team. We are actively seeking a dedicated and energetic individual to fill the role of a Breakfast Server. This position is essential in ensuring that our guests start their day with a delightful dining experience.

The role of Breakfast Server is a Full-Time position based in our lively, fast-paced restaurant. Please note, this is not a remote job, and the selected candidate will be expected to work on-site at our location. As a Breakfast Server, you will be the front-line ambassador for The Breakfast Joynt, engaging with our customers and ensuring their meal is unforgettable. This is a fantastic opportunity to join a dedicated team committed to culinary excellence and exceptional service.

• Greet and welcome guests promptly in a warm and friendly manner.
• Ensure that guests are seated and comfortable and provide them with clean menus.
• Take beverage and food orders from guests and communicate these to the kitchen staff and barista efficiently.
• Serve food and beverages to guests, making recommendations if requested and answering any questions about the menu.
• Monitor guests’ needs and preferences, and tailor the dining experience to exceed their expectations.
• Handle special requests and dietary needs professionally and courteously.
• Maintain knowledge of current menu offerings, including ingredients, preparation methods, and unique tastes.
• Manage multiple tables simultaneously while maintaining a high level of hospitality and accuracy.
• Process payments, ensuring that transactions are accurate and swift, and issue receipts.
• Assist in setting up the dining area before service and cleanup after guests leave.
• Maintain cleanliness and sanitation in all dining areas according to health and safety regulations.
• Communicate effectively with team members and management to enhance team collaboration and efficiency.
• Attend all scheduled employee meetings and participate in ongoing training initiatives to continually improve skills and knowledge.
• Adhere to all company policies and procedures with a high degree of commitment and integrity.

• Proven experience as a server in a fast-paced restaurant environment.
• High School Diploma or equivalent; additional certification in food safety or hospitality is a plus.
• Exceptional interpersonal and communication skills to interact professionally with guests and team members.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Ability to work well with others in a team-oriented environment.
• Physical stamina to stand for long hours and ability to lift heavy trays and objects.
• A keen eye for detail and commitment to providing outstanding customer service.
• Flexibility to work early mornings, weekends, and holidays as required by the shift schedule.
• Strong problem-solving skills, with the ability to handle guest concerns and emergencies calmly and efficiently.
• Willingness to adhere to the restaurant’s dress code and maintain a professional appearance at all times.
• Demonstrable skills in efficiently handling cash and credit card transactions.
• Passion for the food and beverage industry and a love for providing a welcoming atmosphere.

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